SEASONAL ESPRESSO
SEASONAL ESPRESSO
ETHIOPIA - BOOKKISA - NATURAL 74110 & 74112
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CREAMY, BLUEBERRIES, CHOCOLATE BISCUIT
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ABOUT THIS COFFEE BY SOOKOO COFFEE
This coffee was produced by Ture Waji and 30 other smallholder farmers from Sookoo Coffee. The Bookkisa lot is named after the kebele (Ethiopian-equivalent of neighbourhood) from which the coffee cherries originate.
The majority of coffees grown in the Bookkisa kebele are the Gibirinna 74110 and Serto 74112 varieties that were developed by the Jimma Agricultural Research Centre (JARC). These are now among the most propagated varieties throughout Ethiopia due to their resistance to coffee berry disease.
SEASONAL ESPRESSO
Our seasonal espresso for your daily coffee rituals. Roasted for maximum sweetness for both black and milk coffees.
ABOUT OUR TASTINGS NOTES
Our tasting notes capture three characteristics of each coffee described in this order on each tasting card: acidity, sweetness, and finish.
This is to help you get a feel for what's in your cup before you even brew it.
