Equipment we currently use:

• Solo Dripper
• Wave-style filter paper - Kalita 155/185, April
• Fellow Stagg EKG Kettle
• Mellowdrip with stand
• Distilled water, remineralised to 70ppm with Apax Lab minerals*

12g Coffee (Medium grind settings ~ 600µm)
200g Water

0:00 Pour up to 40g, circular pouring-pattern at 5-7g/s
0:40 Pour up to 120g, circular pouring-pattern at 5-7g/s
1:20 Pour up to 200g, circular pouring-pattern at 5-7g/s
2:00-2:30 Final Brew Time

TDS: 1.25-1.35% (depends on coffee too, based on taste/preference)

Because of our roasting style, we highly recommend a flat-bed brewer to increase extraction efficiency with a flatter and more shallow bed compared to a conical brewer. We also find that this adds more sweetness and balance to the overall drink.