Equipment we currently use:

• Orea V4 Narrow Dripper w/ Open Bottom
• Wave-style filter paper - Kalita 155/185, April
• Fellow Stagg EKG Kettle
• Distilled water, remineralised to 60ppm with Aquacode minerals
• Melodrip w/ stand

12g Coffee (Medium-course grind settings ~ 1100µm)
200g Water

0:00 Pour up to 40g, slow circular pouring-pattern at 5-7g/s
0:40 Pour up to 120g, slow circular pouring-pattern at 5-7g/s
1:20 Pour up to 200g, slow circular pouring-pattern at 5-7g/s
1:45-2:30 Final Brew Time

TDS: 1.25-1.35% (depends on coffee too, based on taste/preference)

Because of our roasting style, we highly recommend a flat-bed brewer to increase extraction efficiency with a flatter and more shallow bed compared to a conical brewer. We also find that this adds more sweetness and balance to the overall drink.