[ARCHIVE] ETHIOPIA BOOKKISA - NATURAL 74110 & 74112

PRODUCED BY TURE WAJI AND SOOKOO COFFEE

ETHIOPIA, BOOKKISA, GUJI

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BLUEBERRIES, MILK CHOCOLATE, NASHI PEAR
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ABOUT THIS COFFEE BY SOOKOO COFFEE 

This coffee was produced by Ture Waji and 30 other smallholder farmers from Sookoo Coffee. The Bookkisa lot is named after the kebele (Ethiopian-equivalent of neighbourhood) from which the coffee cherries originate. 

The majority of coffees grown in the Bookkisa kebele are the Gibirinna 74110 and Serto 74112 varieties that were developed by the Jimma Agricultural Research Centre (JARC). These are now among the most propagated varieties throughout Ethiopia due to their resistance to coffee berry disease.